A good champagne can help make or break your next big party, dinner, or celebration. Champagne is a great choice for these kind of events, but choosing the right champagne can often be intimidating, especially to a beginner. With so many different types, brands and prices, it’s easy to be overwhelmed with how to choose a champagne. Thankfully choosing the right champagne is much easier than it looks. The following are just a few tips to help you find the right champagne for your next big event.
Champagne vs. Sparkling Wine
Before purchasing your Champagne, its important to note the difference (and similarities) between it and sparkling wine. Champagne with a capital “C” is produced only in the French Champagne region. These are typically more expensive than most, and are typically of a high quality. Sparkling wines produced elsewhere are also commonly referred to as champagne, but with a lowercase “c”. However, this does not mean these are necessarily worse than those with a capital “C”. It is simply a matter of geography, rather than quality. Many of these sparkling wines are labeled as “Methode Traditionelle“, meaning they are produced in the same manner as other Champagnes.
Try not to Focus on the Price
A common mistake that many wine enthusiasts and newcomers alike make is judging a bottle’s merit solely on its price tag. While it’s true that many higher priced Champagnes are great choices, you can also find a gem at a bargain. Just as sparkling wines are often just as good as French Champagne, don’t dismiss that $15 bottle of Champagne so readily, many of these cheaper wines are as good or better than their $40 or $50 counterparts.
Dry or Sweet?
When most people think of Champagne, they tend to imagine a dry, bubbly white wine. However, Champagne actually comes in a wide range of sweetness levels. The driest of which is known as Brut or Extra Brut. Sweeter wines are known as Sec, Demi-Sec, and Doux. Deciding between a dry or sweet Champagne comes down to a couple of factors, the most important of which is simply personal preference. Many people dislike the dry taste of Brut, and opt for a Sec Champagne or sweeter, which is great if you have a sweet tooth. You should also consider how you are serving your Champagne when choosing its sweetness. Dry Champagnes are great on their own and pair well with food, while sweeter Champagnes go great with dessert or for serving after a meal.