Could you, if put on the spot, tell the difference between champagne and sparkling wine? If not, the difference between the two could be far more intuitive than you realize.
Differences Between Champagne and Sparkling Wine
Champagne is a type of sparkling wine that comes from the Champaign region of France. That’s really the chief difference between champagne and sparkling wine – champagne comes exclusively from the Champagne wine region.
Secondary Fermentation Vs. Carbon Dioxide Injection. There are some other differences, though. Champagne usually gains its fizzy properties from a natural process known as secondary fermentation.
With sparkling wine, contrastingly, you sometimes will get carbonation through a man-made process of carbon dioxide injection. There’s nothing intrinsically dangerous about carbon dioxide or injecting it into drinks – that’s how most sodas get their zing!
There’s actually more to the differences between champagne and sparkling wine that this processes of secondary fermentation (champagne) or carbon dioxide injection (sparkling wine).
Appellation Rules and Grapes. The appellation – the geographical marker that designates the region in which the grapes were grown and harvested – of champagne differs from sparkling wine in a few important ways.
Champagne often uses pinot meunier (black wine grapes) or pinot noir (red wine grapes) to ultimately produce champagne. Green-skinned chardonnay grapes from the Champagne region of France are also sometimes used to make champagne.
The champagne in the Champagne region of France has been associated with France’s aristocracy for over four hundred years. In fact, appellation rules and labeling are taken very seriously and it’s illegal to falsely claim that your champagne derives from the Champagne region of France when it, in fact, does not.
Advantages of Sparkling Wine: Variety and Flavor. A good way to think about the difference between champagne and sparkling wine is to say that all champagne is sparkling wine whereas not all sparkling wine derives from the Champagne region and can therefore be called champagne.
In many ways you could actually get more variety from sparkling wine than you can from champagne since sparkling wines are created around the globe. Austria, for instance, is a leader of high-end sparkling wines.
Flavor. In terms of the flavors that champagne and sparkling wine offer, some people believe champagne has more of a creamy, nutty flavor whereas sparkling wine can have more of a fruity kick.
Price and Pairings. Sparkling wine tends to be more affordably priced and more versatile in terms of pairings and the array of foods that go well with sparkling wine.
Cava (spanish wine) and prosecco (sparkling white wine) tend to be some of the more versatile kinds of sparkling wine. They go great with richer desserts as well as spicier entrees.
Recap of Differences
Summing up, the chief difference between champagne and sparkling wine is that the former comes exclusively from the champagne region of France.
Sometimes sparkling wine is given its fizzy properties from a process known as carbon dioxide injection whereas champagne usually goes through secondary fermentation to get its bubbly qualities.
Sparkling wine comes from all around the world and has a greater versatility when it comes to the time of day in which it can be sipped and the food that it can be paired with.