Champagne, the “sparkling wine,” was meant to be served chilled. Proper etiquette calls for keeping it, and serving it, at just the right temperature. This is key to ensuring each glass of champagne served may be an experience of bubbly vivacity.
When toasting a special occasion or event, champagne is the correct choice. Choose the right glass, as well–champagne should be served in a fluted glass, to concentrate the flavors and encourage a healthy flow of bubbles. Before serving, champagne should be chilled: traditional or vintage champagnes, like the original French, should be chilled to a temperature between 39 and 46 degrees Fahrenheit, while non-vintage, and sweeter interpretations should be chilled to around 46 or 48 degrees Fahrenheit. Don’t forget to pour correctly. Champagne tends to be fizzy, and even foamy if you’re not careful. Start by pouring just a little bit in your guest’s glass, let the bubbles settle, then fill the glass about two thirds full.
Keep the bubbly cold. A bottle chilled in a bucket filled halfway with ice, and half way with icy water for about twenty minutes prior to serving is the traditional way to chill most wines. The desired temperature can also be attained by placing the bottle in the freezer for about fifteen minutes, or for a couple hours in the refrigerator. But to achieve the best results, using an actual wine refrigerator is the perfect choice in techniques.
Choosing the Best Refrigerator
This will be the end result of a combination of your needs and tastes.
- Determine what your bottle count is going to be. Do you serve champagne, or other wines frequently? If not, a smaller size will be preferable.
- Is your wine cooler meant to make a statement? There are some very sexy wine refrigerators on the market today–some even feature ambient lighting, while others are very elegant, and mimic wood furniture.
- Some refrigerators come with dual temperature zones, giving you options for different genres and flavors.
- If you are remodeling, choosing your champagne refrigerator early will allow you to incorporate it into the new design, especially if you want the “built-in” look.
- Know whether you are buying a thermoelectric or a compressor-based wine cooler. Most smaller coolers employ a thermoelectric system; these create less vibrations, resulting in fewer disturbances to your stock. Compressor-based coolers are more like a normal refrigerator, and are more ideal for larger coolers.
- Choose a wine cooler that’s easy to clean.
Having the best champagne refrigerator will allow you to enjoy a bottle of bubbly anytime it suits you. Consider your needs and preferences before you buy, and remember you always get what you pay for–don’t go cheap, buy the best you can afford, and familiarize yourself with whatever model you have chosen. Champagne was meant to make spirits bright, and keeping it perfectly chilled is the secret its success.